after using a prepartion method | 5 | temporal |
always | 2 | degree |
absinthe → be → enjoyed | 31 |
absinthe → be → savored | 7 |
negative | neutral | positive |
0.020 | 0.303 | 0.677 |
Raw frequency | 38 |
Normalized frequency | 0.515 |
Modifier score | 1.000 |
Perplexity | 58.937 |