| acid → AtLocation → vinegar | 0.68 | |
| acid → AtLocation → fruit | 0.61 | |
| acid → AtLocation → milk | 0.59 | |
| acid → AtLocation → wine | 0.57 | |
| acid → AtLocation → lemon | 0.56 | |
| acid → AtLocation → meat | 0.56 | |
| acid → AtLocation → coffee | 0.53 | |
| acid → AtLocation → citrus fruits | 0.53 | |
| acid → AtLocation → food | 0.51 | |
| acid → AtLocation → vegetable | 0.46 | |
| acid → AtLocation → grape | 0.45 | |
| acid → AtLocation → walnut | 0.45 | |
| acid → AtLocation → apple | 0.44 | |
| acid → AtLocation → alcohol | 0.43 | |
| acid → AtLocation → sardine | 0.43 | |
| acid → AtLocation → tomato | 0.39 | |
| acid → AtLocation → soda | 0.38 | |
| acid → AtLocation → mackerel | 0.35 | |
| acid → AtLocation → lime | 0.34 | |
| acid → AtLocation → soybean | 0.32 | |
| acid → AtLocation → nut | 0.30 | |
| acid → AtLocation → royal jelly | 0.30 | |
| acid → AtLocation → spinach | 0.30 | |
| acid → AtLocation → candy | 0.29 | |
| acid → AtLocation → serum | 0.28 | |
| acid → AtLocation → blueberry | 0.28 | |
| acid → AtLocation → cleaning products | 0.28 | |
| acid → AtLocation → fish oils | 0.28 | |
| acid → AtLocation → a i1)/(i2molar ratio | 0.25 | |
| acid → AtLocation → at all times | 0.25 | |
| acid → AtLocation → avocado | 0.25 | |
| acid → AtLocation → banana | 0.25 | |
| acid → AtLocation → bean | 0.25 | |
| acid → AtLocation → egg | 0.25 | |
| acid → AtLocation → strawberry | 0.25 | |
| acid → AtLocation → the blood | 0.25 | |
| acid → AtLocation → toner | 0.25 | |
| acid → AtLocation → soft drinks | 0.25 | |
| acid → AtLocation → coriander | 0.16 |