| Typicality: | 0.349 |
| Saliency: | 0.232 |
| by inhibiting undesirable types of bacteria | 2 | manner |
| acid → act as → preservative | 5 |
| acid → be used as → preservative | 3 |
| negative | neutral | positive |
| 0.353 | 0.534 | 0.113 |
| Raw frequency | 8 |
| Normalized frequency | 0.232 |
| Modifier score | 0.500 |
| Perplexity | 46.418 |