Typicality: | 0.405 |
Saliency: | 0.364 |
partially | 14 | degree |
in the meat | 5 | location |
acid → hydrolyze → tough collagen fibers | 14 |
negative | neutral | positive |
0.141 | 0.764 | 0.095 |
Raw frequency | 14 |
Normalized frequency | 0.364 |
Modifier score | 0.500 |
Perplexity | 191.801 |