acid CapableOf tenderize the meat
Typicality: 0.451
Saliency: 0.471

Facets 0
No facets.
Open triples 2
acid → tenderize → the meat 18
acid → help tenderize → the meat 4
Sentiment analysis
negative neutral positive
0.119 0.692 0.189
Other statistics
Raw frequency 22
Normalized frequency 0.471
Modifier score 0.500
Perplexity 152.728