| Typicality: | 0.371 |
| Saliency: | 0.284 |
| acid → be made by → bacterial decomposition of food | 4 |
| acid → be made by → bacterial decomposition of meals | 3 |
| acid → be produced by → bacterial decomposition of food | 3 |
| negative | neutral | positive |
| 0.415 | 0.570 | 0.016 |
| Raw frequency | 10 |
| Normalized frequency | 0.284 |
| Modifier score | 0.500 |
| Perplexity | 75.341 |