| Typicality: | 0.468 |
| Saliency: | 0.284 |
| as tasting sour | 3 | other |
| commonly | 2 | degree |
| most thoroughly | 2 | degree |
| acid → be → identified | 7 |
| acid → be → studied | 3 |
| negative | neutral | positive |
| 0.392 | 0.462 | 0.146 |
| Raw frequency | 10 |
| Normalized frequency | 0.284 |
| Modifier score | 0.800 |
| Perplexity | 269.688 |