Typicality: | 0.464 |
Saliency: | 0.501 |
from sugars | 2 | other |
on their tooth surfaces | 2 | location |
acid → be produced by → plaque bacteria | 11 |
acid → be produced by → plaque and oral bacteria | 5 |
acid → be formed by → plaque bacteria | 5 |
acid → be produced by → the plaque bacteria | 4 |
negative | neutral | positive |
0.459 | 0.471 | 0.071 |
Raw frequency | 25 |
Normalized frequency | 0.501 |
Modifier score | 0.500 |
Perplexity | 319.081 |