| Typicality: | 0.252 |
| Saliency: | 0.211 |
| poorly | 3 | degree |
| aflatoxin → be found in → harvested or processed pistachios | 3 |
| aflatoxin → be found in → pistachio | 3 |
| negative | neutral | positive |
| 0.605 | 0.377 | 0.018 |
| Raw frequency | 6 |
| Normalized frequency | 0.211 |
| Modifier score | 0.500 |
| Perplexity | 121.381 |