alcohol CapableOf be a byproduct of fermentation
Typicality: 0.314
Saliency: 0.152

Facets 0
No facets.
Open triples 2
alcohol → be → a byproduct of fermentation 4
alcohol → be → the result of fermentation 3
Sentiment analysis
negative neutral positive
0.336 0.623 0.041
Other statistics
Raw frequency 7
Normalized frequency 0.152
Modifier score 0.500
Perplexity 11.728