alcohol CapableOf extract aroma
Typicality: 0.303
Saliency: 0.124

Facets 1
from the skins 5 transitive-object
Open triples 2
alcohol → extract → aroma 3
alcohol → extract → the flavor 3
Sentiment analysis
negative neutral positive
0.099 0.762 0.138
Other statistics
Raw frequency 6
Normalized frequency 0.124
Modifier score 0.500
Perplexity 410.920