| Typicality: | 0.295 |
| Saliency: | 0.311 |
| basically | 2 | degree |
| alcohol → be made by → fermenting sugar | 6 |
| alcohol → be made from → fermented sugars | 4 |
| alcohol → be made from → sugar | 4 |
| alcohol → be formed by → the fermentation of sugars | 3 |
| negative | neutral | positive |
| 0.627 | 0.351 | 0.021 |
| Raw frequency | 17 |
| Normalized frequency | 0.311 |
| Modifier score | 0.500 |
| Perplexity | 14.156 |