Typicality: | 0.314 |
Saliency: | 0.152 |
alcohol → be produced by → yeast | 4 |
alcohol → be produced by → the yeast | 3 |
negative | neutral | positive |
0.271 | 0.673 | 0.056 |
Raw frequency | 7 |
Normalized frequency | 0.152 |
Modifier score | 0.500 |
Perplexity | 70.953 |