| particularly | 4 | degree |
| allergy → be related to → food | 23 |
| allergy → be → food-related | 8 |
| allergy → be associated with → food | 7 |
| allergy → be linked to → food | 3 |
| allergy → be based on → food | 3 |
| allergy → be related to → the food | 3 |
| negative | neutral | positive |
| 0.616 | 0.343 | 0.040 |
| Raw frequency | 47 |
| Normalized frequency | 0.644 |
| Modifier score | 0.800 |
| Perplexity | 48.294 |