food allergy (subgroup of allergy) → CapableOf → develop to almost any protein
Typicality: 0.289
Saliency: 0.297
Facets 0
No facets.
Open triples 2
food allergy → develop to → almost any protein 4
food allergy → be caused by → protein 3
Sentiment analysis
negative neutral positive
0.716 0.270 0.013
Other statistics
Raw frequency 7
Normalized frequency 0.297
Modifier score 0.500
Perplexity 89.456