food allergy (subgroup of allergy) → CapableOf → develop to carbohydrate component of food
Typicality: 0.205
Saliency: 0.101
Facets 0
No facets.
Open triples 1
food allergy → develop to → carbohydrate component of food 4
Sentiment analysis
negative neutral positive
0.691 0.298 0.012
Other statistics
Raw frequency 4
Normalized frequency 0.101
Modifier score 0.500
Perplexity 214.875