| Typicality: | 0.253 |
| Saliency: | 0.211 |
| very | 3 | degree |
| almond → contain → fatty acids | 5 |
| almond → have → two important fatty acids | 3 |
| negative | neutral | positive |
| 0.004 | 0.318 | 0.677 |
| Raw frequency | 8 |
| Normalized frequency | 0.211 |
| Modifier score | 0.500 |
| Perplexity | 99.492 |