| Typicality: | 0.316 |
| Saliency: | 0.361 |
| almond → contain → unsaturated fats | 7 |
| almond → contain → mono-unsaturated fats | 5 |
| almond → contain → polyunsaturated fats | 4 |
| negative | neutral | positive |
| 0.035 | 0.398 | 0.567 |
| Raw frequency | 16 |
| Normalized frequency | 0.361 |
| Modifier score | 0.500 |
| Perplexity | 54.794 |