almond → HasProperty → gluten-free
Typicality: 0.263
Saliency: 0.237
Facets 1
naturally 3 manner
Open triples 2
almond → be → gluten-free 5
almond → be gluten → free 4
Sentiment analysis
negative neutral positive
0.005 0.339 0.656
Other statistics
Raw frequency 9
Normalized frequency 0.237
Modifier score 0.500
Perplexity 25.243