| Typicality: | 0.413 |
| Saliency: | 0.398 |
| in nougat | 6 | location |
| for years | 3 | temporal |
| in many sicilian foods | 3 | location |
| almond → be used as → ingredient | 6 |
| almond → be → main ingredient | 6 |
| almond → be → key ingredient | 4 |
| almond → be → important ingredient | 3 |
| negative | neutral | positive |
| 0.008 | 0.418 | 0.574 |
| Raw frequency | 19 |
| Normalized frequency | 0.398 |
| Modifier score | 0.750 |
| Perplexity | 55.015 |