| Typicality: | 0.521 |
| Saliency: | 0.840 |
| naturally | 7 | degree |
| for flour production | 3 | purpose |
| essentially | 2 | degree |
| amaranth → be → gluten-free | 18 |
| amaranth → be gluten → free | 9 |
| amaranth → be → gluten-free grain | 4 |
| amaranth → contain → no gluten | 3 |
| negative | neutral | positive |
| 0.065 | 0.318 | 0.616 |
| Raw frequency | 34 |
| Normalized frequency | 0.840 |
| Modifier score | 0.500 |
| Perplexity | 43.373 |