subgroup of
amaranth)
→
IsA
→
90% digestible
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| because of this ease of digestion | 3 | cause |
| cooked amaranth → be → 90% digestible | 6 |
| negative | neutral | positive |
| 0.006 | 0.359 | 0.635 |
| Raw frequency | 6 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 34.496 |