aspect of
amino acid)
→
CapableOf
→
consist of vegetable oils
| Typicality: | 0.389 |
| Saliency: | 0.327 |
| group → consist of → vegetable oils | 4 |
| group → consist of → hydrogenated vegetable oils | 3 |
| negative | neutral | positive |
| 0.173 | 0.796 | 0.031 |
| Raw frequency | 7 |
| Normalized frequency | 0.327 |
| Modifier score | 0.500 |
| Perplexity | 469.759 |