Typicality: | 0.513 |
Saliency: | 0.337 |
amino acid → be found in → cheese | 16 |
amino acid → be common in → cheese | 3 |
negative | neutral | positive |
0.109 | 0.701 | 0.190 |
Raw frequency | 19 |
Normalized frequency | 0.337 |
Modifier score | 0.867 |
Perplexity | 130.493 |