Typicality: | 0.582 |
Saliency: | 0.524 |
normally | 3 | degree |
amino acid → be found in → egg | 50 |
amino acid → be found in → egg whites | 3 |
negative | neutral | positive |
0.165 | 0.664 | 0.171 |
Raw frequency | 53 |
Normalized frequency | 0.524 |
Modifier score | 0.833 |
Perplexity | 27.867 |