| Typicality: | 0.520 |
| Saliency: | 0.443 |
| naturally | 5 | manner |
| as constituents of protein | 3 | manner |
| in marmalade | 2 | location |
| amino acid → be found in → food | 22 |
| amino acid → be found in → many foods | 6 |
| amino acid → be found in → many food sources | 3 |
| amino acid → be found in → the food | 3 |
| negative | neutral | positive |
| 0.123 | 0.725 | 0.152 |
| Raw frequency | 34 |
| Normalized frequency | 0.443 |
| Modifier score | 0.750 |
| Perplexity | 37.134 |