Typicality: | 0.488 |
Saliency: | 0.179 |
amino acid → be found in → protein-containing foods | 4 |
amino acid → be found in → protein-rich foods | 4 |
negative | neutral | positive |
0.053 | 0.746 | 0.201 |
Raw frequency | 8 |
Normalized frequency | 0.179 |
Modifier score | 1.000 |
Perplexity | 13.600 |