| Typicality: | 0.488 |
| Saliency: | 0.179 |
| amino acid → be found in → protein-containing foods | 4 |
| amino acid → be found in → protein-rich foods | 4 |
| negative | neutral | positive |
| 0.053 | 0.746 | 0.201 |
| Raw frequency | 8 |
| Normalized frequency | 0.179 |
| Modifier score | 1.000 |
| Perplexity | 13.600 |