| Typicality: | 0.483 |
| Saliency: | 0.281 |
| naturally | 3 | manner |
| most commonly | 3 | degree |
| amino acid → be found in → red meat | 9 |
| amino acid → be found in → red meats | 5 |
| negative | neutral | positive |
| 0.217 | 0.679 | 0.104 |
| Raw frequency | 14 |
| Normalized frequency | 0.281 |
| Modifier score | 0.850 |
| Perplexity | 22.086 |