| Typicality: | 0.619 |
| Saliency: | 0.510 |
| like carbohydrates | 2 | other |
| in turn | 2 | temporal |
| primarily | 2 | degree |
| amino acid → contain → carbon | 22 |
| amino acid → be composed of → carbon | 13 |
| amino acid → be made of → carbon | 7 |
| amino acid → consist of → carbon | 7 |
| negative | neutral | positive |
| 0.089 | 0.826 | 0.085 |
| Raw frequency | 49 |
| Normalized frequency | 0.510 |
| Modifier score | 0.967 |
| Perplexity | 92.688 |