Typicality: | 0.613 |
Saliency: | 0.510 |
like carbohydrates | 2 | other |
in turn | 2 | temporal |
primarily | 2 | degree |
amino acid → contain → hydrogen | 22 |
amino acid → be composed of → hydrogen | 12 |
amino acid → consist of → hydrogen | 8 |
amino acid → be made of → hydrogen | 7 |
negative | neutral | positive |
0.093 | 0.826 | 0.081 |
Raw frequency | 49 |
Normalized frequency | 0.510 |
Modifier score | 0.950 |
Perplexity | 95.379 |