| Typicality: | 0.628 |
| Saliency: | 0.506 |
| according to the solubility properties | 5 | cause |
| as being acidic | 2 | other |
| amino acid → be → classified | 43 |
| amino acid → be classified in → many ways | 5 |
| negative | neutral | positive |
| 0.199 | 0.736 | 0.065 |
| Raw frequency | 48 |
| Normalized frequency | 0.506 |
| Modifier score | 1.000 |
| Perplexity | 83.439 |