| Typicality: | 0.510 |
| Saliency: | 0.306 |
| in many foods | 3 | location |
| among protein powders | 3 | other |
| to all forms of cck | 3 | other |
| amino acid → be → common | 9 |
| amino acid → be → prevalent | 4 |
| amino acid → be for → the most part | 3 |
| negative | neutral | positive |
| 0.150 | 0.661 | 0.189 |
| Raw frequency | 16 |
| Normalized frequency | 0.306 |
| Modifier score | 0.900 |
| Perplexity | 387.493 |