| Typicality: | 0.316 |
| Saliency: | 0.155 |
| in raw food | 2 | location |
| fully | 2 | degree |
| amino acid → be → intact | 4 |
| amino acid → be → preserved | 3 |
| negative | neutral | positive |
| 0.126 | 0.502 | 0.372 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 0.500 |
| Perplexity | 98.799 |