| Typicality: | 0.494 |
| Saliency: | 0.306 |
| in taste | 3 | other |
| like glycine | 3 | other |
| at the organoleptic angle | 2 | location |
| amino acid → be → neutral | 13 |
| amino acid → become → neutral | 3 |
| negative | neutral | positive |
| 0.144 | 0.754 | 0.101 |
| Raw frequency | 16 |
| Normalized frequency | 0.306 |
| Modifier score | 0.850 |
| Perplexity | 53.345 |