| Typicality: | 0.466 |
| Saliency: | 0.127 |
| from sugars | 3 | other |
| chemically | 3 | manner |
| amino acid → be bonded to → central carbon atom | 3 |
| amino acid → bond with → carbon | 3 |
| negative | neutral | positive |
| 0.084 | 0.864 | 0.052 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 1.000 |
| Perplexity | 75.715 |