amino acid → ReceivesAction → obtained
Typicality: 0.615
Saliency: 0.615
Facets 3
from food 15 other
from whey protein hydrolysate 15 other
from the diet 12 other
Open triples 4
amino acid → be → obtained 43
amino acid → be → derived 32
amino acid → be → extracted 8
amino acid → be → sourced 4
Sentiment analysis
negative neutral positive
0.138 0.710 0.151
Other statistics
Raw frequency 87
Normalized frequency 0.615
Modifier score 0.817
Perplexity 210.508