| Typicality: | 0.304 |
| Saliency: | 0.127 |
| from glucose | 2 | other |
| amino acid → be produced by → fermentation | 3 |
| amino acid → be obtained by → fermentation | 3 |
| negative | neutral | positive |
| 0.047 | 0.702 | 0.251 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.500 |
| Perplexity | 47.413 |