| Typicality: | 0.396 |
| Saliency: | 0.115 |
| as a byproduct of protein metabolism | 2 | cause |
| primarily | 2 | degree |
| ammonia → be produced in → the intestine | 5 |
| negative | neutral | positive |
| 0.379 | 0.593 | 0.028 |
| Raw frequency | 5 |
| Normalized frequency | 0.115 |
| Modifier score | 0.800 |
| Perplexity | 328.008 |