amylase CapableOf break down starch
Typicality: 0.675
Saliency: 0.995

Facets 3
into sugar in the mouth 16 transitive-object
into sugar 11 transitive-object
into simple sugars 9 other
Open triples 7
amylase → break down → starch 36
amylase → turn → some of their starch 9
amylase → break → starch 7
amylase → convert → starch 4
amylase → be used to break down → starch 3
amylase → degrade → starch 3
amylase → be to break down → starch 3
Sentiment analysis
negative neutral positive
0.129 0.724 0.147
Other statistics
Raw frequency 65
Normalized frequency 0.995
Modifier score 0.500
Perplexity 92.000