Typicality: | 0.385 |
Saliency: | 0.317 |
amylase → break down → sugar | 5 |
amylase → break down → complex sugars | 3 |
negative | neutral | positive |
0.085 | 0.674 | 0.240 |
Raw frequency | 8 |
Normalized frequency | 0.317 |
Modifier score | 0.500 |
Perplexity | 97.415 |