| Typicality: | 0.385 |
| Saliency: | 0.317 |
| into sugars | 8 | transitive-object |
| amylase → hydrolyze → starch | 5 |
| amylase → catalyse → the hydrolysis of starch | 3 |
| negative | neutral | positive |
| 0.155 | 0.776 | 0.069 |
| Raw frequency | 8 |
| Normalized frequency | 0.317 |
| Modifier score | 0.500 |
| Perplexity | 47.718 |