anchovy CapableOf melt into the sauce
Typicality: 0.314
Saliency: 0.151

Facets 1
entirely 2 degree
Open triples 1
anchovy → melt into → the sauce 5
Sentiment analysis
negative neutral positive
0.070 0.574 0.356
Other statistics
Raw frequency 5
Normalized frequency 0.151
Modifier score 0.500
Perplexity 55.527