anchovy → HasA → large amounts of polyunsaturated fats
Typicality: 0.286
Saliency: 0.085
Facets 0
No facets.
Open triples 1
anchovy → contain → large amounts of polyunsaturated fats 4
Sentiment analysis
negative neutral positive
0.333 0.498 0.170
Other statistics
Raw frequency 4
Normalized frequency 0.085
Modifier score 0.500
Perplexity 17.544