| Typicality: | 0.162 |
| Saliency: | 0.000 |
| by the absence of oxytetracycline residues | 3 | cause |
| anchovy → be characterized by → optimal digestibility | 3 |
| negative | neutral | positive |
| 0.002 | 0.059 | 0.939 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 439.097 |