anchovy ReceivesAction marinated in vinegar
Typicality: 0.373
Saliency: 0.289

Facets 1
least overnight 2 temporal
Open triples 2
anchovy → be marinated in → vinegar 5
anchovy → be pickled in → vinegar 3
Sentiment analysis
negative neutral positive
0.054 0.811 0.135
Other statistics
Raw frequency 8
Normalized frequency 0.289
Modifier score 0.500
Perplexity 125.709