| Typicality: | 0.631 |
| Saliency: | 0.588 |
| anchovy → be packed in → oil | 10 |
| anchovy → be preserved in → oil | 9 |
| anchovy → be packed in → olive oil | 3 |
| negative | neutral | positive |
| 0.135 | 0.613 | 0.252 |
| Raw frequency | 22 |
| Normalized frequency | 0.588 |
| Modifier score | 0.900 |
| Perplexity | 373.464 |