Typicality: | 0.631 |
Saliency: | 0.588 |
anchovy → be packed in → oil | 10 |
anchovy → be preserved in → oil | 9 |
anchovy → be packed in → olive oil | 3 |
negative | neutral | positive |
0.135 | 0.613 | 0.252 |
Raw frequency | 22 |
Normalized frequency | 0.588 |
Modifier score | 0.900 |
Perplexity | 373.464 |