anchovy ReceivesAction preserved in brine
Typicality: 0.314
Saliency: 0.151

Facets 0
No facets.
Open triples 1
anchovy → be preserved in → brine 5
Sentiment analysis
negative neutral positive
0.115 0.628 0.257
Other statistics
Raw frequency 5
Normalized frequency 0.151
Modifier score 0.500
Perplexity 79.769