anchovy → ReceivesAction → used in italian food
Typicality: 0.337
Saliency: 0.204
Facets 1
widely 2 degree
Open triples 1
anchovy → be used in → italian food 6
Sentiment analysis
negative neutral positive
0.095 0.789 0.116
Other statistics
Raw frequency 6
Normalized frequency 0.204
Modifier score 0.500
Perplexity 88.937