anchovy → ReceivesAction → used to produce budu
Typicality: 0.250
Saliency: 0.000
Facets 1
by fermentation process 3 manner
Open triples 1
anchovy → be used to produce → budu 3
Sentiment analysis
negative neutral positive
0.039 0.902 0.059
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 205.962