| Typicality: | 0.250 |
| Saliency: | 0.000 |
| in finland | 6 | location |
| strongly | 3 | degree |
| anchovy → be related to → traditional seasoning | 3 |
| negative | neutral | positive |
| 0.108 | 0.829 | 0.062 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 142.691 |